Panini con Salame is a delicious and easy-to-make recipe that is perfect for toddlers and adults alike. This classic Italian sandwich features salty salame and creamy cheese sandwiched between crispy, toasted bread. With simple ingredients and minimal prep time, this recipe is a great option for a quick and satisfying meal or snack. Whether you’re looking for a tasty lunch for your little one or a satisfying bite for yourself, Panini con Salame is sure to hit the spot.

General Information

• Servings: 2
• Keywords: Panini, Salame, Toddler-Friendly
• Calories: 300 per serving
• Protein: 15g per serving
• Carbs: 30g per serving
• Fats: 12g per serving
• Preparation Time: 10 minutes
• Cooking Time: 5 minutes

Ingredients

• 4 slices whole wheat bread
• 50g salame slices
• 50g mozzarella cheese slices
• 1 small tomato, sliced
• 1/4 red onion, thinly sliced
• 1/2 tsp olive oil

Directions

1. Preparation: Place a slice of mozzarella cheese on one slice of bread. Add a few slices of salame on top. Place a few slices of tomato and red onion on top of the salame. Top with another slice of mozzarella cheese and cover with the remaining slice of bread.

2. Cooking: Heat a pan over medium heat and add olive oil. Place the prepared sandwich in the pan and cook for 2-3 minutes on each side, until the bread is golden brown and the cheese is melted.

3. Serve: Cut the panini into bite-sized pieces that are safe for your little one to eat. Enjoy the gooey cheese and savory salame together in each delicious bite!

Recommended Sides

• Sliced cucumbers
• Apple slices

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• What do you call cheese that isn’t yours? Nacho cheese!