This simple and delicious Panini al Salame recipe is perfect for toddlers. Kids will love the flavor combination of cheese, salami and garlic mayonnaise, while parents will appreciate the ease of preparation. With minimal ingredients and an oven or panini press, this dish can be ready to serve in minutes, making it the ideal meal for busy weekdays. Toddler Recipes Australia shares this classic Italian favorite with all families looking for the perfect lunch or dinner.

General Information

• Servings: 4
• Keywords: panini, al salame, Italian, lunch
• Calories: 450 kcal
• Protein: 31 g
• Carbs: 24 g
• Fats: 25 g
• Preparation Time: 10 minutes
• Cooking Time: 10 minutes

Ingredients

• 1 small onion (20 g)
• 4 slices of smoked ham (90 g)
• 4 slices of cheddar cheese (90 g)
• 4 slices of Italian bread (100 g)
• 2 tablespoons butter (16 g)
• 2 tablespoons olive oil (16 g)

Directions

1. Start by slicing the onion into thin circles.
2. Layer a slice of smoked ham onto each piece of Italian bread.
3. Put a slice of cheddar cheese on top of each slice pork.
4. Place the slices of onion on top of each slice pork and cheese.
5. Preheat a large frying pan over medium-high heat and melt the butter.
6. When the butter is melted, add the panini to the pan and fry both sides until crispy and golden-brown.
7. Remove the panini from the pan and transfer to a plate.
8. Drizzle each panini with a tablespoon of olive oil.
9. Enjoy your panini al salame!

“Hey there little one, panini al salame is almost ready! I can’t wait to see your reaction when you take your first bite!”

Recommended Sides

• A salad with crunchy vegetables and a tangy balsamic vinaigrette
• Fresh tomatoes
• Roasted potatoes