Palak Paneer for toddlers.markdown is a nutritious and delicious recipe that is perfect for both little ones and adults. Packed with vitamins and minerals from the spinach and protein from the paneer, this dish is a great way to introduce healthy eating habits to your child. With simple and easy-to-follow instructions, even the pickiest eaters will love this flavorful and creamy Indian dish. Give your toddler a taste of something new and nutritious with Palak Paneer for toddlers.markdown.

General Information

• Servings: 4
• Keywords: Palak Paneer, Toddler Friendly, Peanut Allergy Friendly, Healthy
• Calories: 250 per serving
• Protein: 10g
• Carbs: 15g
• Fats: 18g
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes

Ingredients

• 200g paneer, cubed
• 200g spinach, washed and chopped
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 cloves of garlic, minced
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• 1 tbsp oil

Directions

1. Heat oil in a pan over medium heat.
2. Add chopped onions and minced garlic. Saute until the onions are translucent.
3. Add chopped tomatoes and cook until they are soft.
4. Add cumin powder, coriander powder, turmeric powder, and garam masala. Stir well to combine.
5. Add chopped spinach to the pan and cook until wilted.
6. Remove the pan from heat and let the mixture cool down.
7. Once cooled, blend the mixture into a smooth puree using a blender.
8. Return the puree to the pan and add the cubed paneer. Cook for another 5 minutes.
9. Serve the Palak Paneer warm with rice or roti.

Recommended Sides

• Steamed rice
• Roti

Jokes

• Why did the spinach go to the party? Because it was a big dill!
• What did the cheese say to itself in the mirror? Halloumi!