Are your toddler’s taste buds feeling a little bit adventurous? Look no further than this mouth-watering recipe for Pâtes aux truffes! With a rich and creamy texture, this delicious dish is sure to have your toddler licking their plate clean. Cooked with fresh truffles and Parmigiano-Reggiano, this recipe from Toddler Recipes Australia is an easy-to-make and healthy pasta dish for your little one.

General Information

• Servings: 3
• Keywords: Pâtes aux truffes, simple, easy, toddler friendly
• Calories: 800
• Protein: 30g
• Carbs: 80g
• Fats: 40g
• Preparation Time: 15 minutes
• Cooking Time: 10 minutes

Ingredients

• 120g tagliatelle (or other pasta of your choice)
• 2 tablespoons butter
• 2 cloves garlic (finely chopped)
• 30g black truffle
• 2 tablespoons of grated parmigiano-reggiano
• 2 tablespoons fresh parsley (finely chopped)
• 1 cup vegetable or chicken broth

Directions

1. Bring a pot of water to a rolling boil and add a pinch of salt.

2. Add the tagliatelle to the boiling water and cook for 7-8 minutes, stirring occasionally, or until al dente.

3. Drain the pasta and reserve about 1/4 cup of the cooking liquid.

4. Meanwhile, melt the butter in a skillet over medium heat and add the garlic. Cook until fragrant, about 30 seconds.

5. Add the truffle and cook for another minute, stirring occasionally.

6. Add the reserved cooking liquid and broth, stir, and bring to a simmer.

7. Add the cooked pasta into the skillet and toss everything together for 1-2 minutes, until the sauce coats the pasta.

8. Remove from heat and stir in the parmigiano-reggiano and parsley.

9. Serve immediately and enjoy!

Recommended Sides

Why not serve this delicious dish with some of your toddler’s favorite veggies, such as:

• Steamed broccoli
• Roasted carrots
• Grilled zucchini

Or perhaps add some crunch with a side of roasted potatoes, for a complete meal your little one will love! And don’t forget to add a sprinkle of Parmigiano-Reggiano for extra flavor! Bon Appetit!