Finding healthy and delicious toddler recipes can be difficult. Oreillettes for toddlers are the perfect solution! Using just 3 ingredients and taking only 15 minutes to cook, these French-style fritters are simple to make and provide a nutritious and mouth-watering dish for young diners in Australia. With a crispy outside and a soft inside, they are a guaranteed hit with any toddler and definitely deserve a place in your toddler-friendly recipe collection.

General Information

Servings: 4 Keywords: Oreillettes, airy, crispy, nut-free, egg-free, dairy-free Calories: 170 Protein: 6 g Carbs: 42 g Fats: 0.5 g Preparation Time: 20 minutes Cooking Time: 15 minutes

Ingredients

• 200g plain flour
• 200ml water
• 0.5 tsp baking powder
• 1 tsp vegetable oil
• 2 tsp vanilla extract
• 1 pinch of nutmeg
• 1 pinch of ground cinnamon

Directions

1. Preheat oven to 200 degrees Celsius.

2. In a large bowl, mix together the flour, baking powder and nutmeg with a spoon.

3. Add the water, oil and vanilla extract and mix until the ingredients form a smooth, consistent dough.

4. Cover your hands with a little vegetable oil and roll the dough into small balls, about the size of your thumb.

5. Place the dough balls on a baking sheet lined with parchment paper.

6. Flatten each ball and sprinkle with the ground cinnamon.

7. Bake in the oven for 15 minutes or until the Oreillettes are golden brown.

8. Let them cool on a wire rack and enjoy!

Recommended Sides

• Freshly ground coffee
• Hot chocolate
• Vanilla ice cream