This blog post shares a delicious recipe for Onion Rings for toddlers from Down Under. Perfect for a healthy snack or a side dish, this simple recipe uses only a few ingredients and can be cooked in minutes. Deliciously crunchy and with a hint of sweetness, these onion rings are sure to be a hit with toddlers. Get ready to make some tasty onion rings with this easy-to-follow recipe from Toddler Recipes Australia!

General Information

Servings: 2-3 Keywords: onion rings, crispy, appetizer Calories: 300 Protein: 5g Carbs: 25g Fats: 12g Preparation Time: 10 minutes Cooking Time: 20 minutes

Ingredients

• 2 medium sweet onions
• 1 egg
• 1 teaspoon of ground black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1/2 cup of plain breadcrumbs
• 1/2 cup of all-purpose flour
• 1/2 cup of vegetable oil (or preferred oil)

Directions

1. Start off by prepping the onions. Peel and slice your onions into thick rings.
2. In a medium bowl, whisk together the egg, pepper, garlic powder, and paprika.
3. In a different shallow bowl, spread out your breadcrumbs and flour.
4. Dip each onion ring, one by one, into the egg mixture, then into the breadcrumb mixture, coating the rings evenly and completely.
5. Heat a large skillet on medium heat and add vegetable (or preferred) oil, about 1/4 inch deep.
6. Gently place the onion rings into the oil.
7. Fry the onion rings for about 3 minutes, flipping in between, or until both sides are golden-brown.
8. Remove the onion rings from skillet and place them onto a paper towel-lined plate.
9. Enjoy your homemade crispy onion rings!

Recommended Sides

• BBQ Sauce
• Ketchup
• Ranch Dressing