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Onigiri

Onigiri

Onigiri for toddlers.markdown offers a delicious and nutritious recipe that is perfect for both toddlers and adults. This simple and easy-to-follow recipe will guide you through the process of making traditional Japanese rice balls that are not only tasty but also packed with essential nutrients. Whether you’re looking for a fun and interactive snack for your little ones or a quick and healthy meal for yourself, Onigiri for toddlers.markdown is the perfect solution. Try this recipe today and treat your taste buds to a flavorful and satisfying dish that the whole family will love!

General Information

  • Servings: 6 onigiri
  • Keywords: Onigiri, toddler-friendly, low-sugar, low-salt
  • Calories: 120 per onigiri
  • Protein: 3g per onigiri
  • Carbs: 25g per onigiri
  • Fats: 1g per onigiri
  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes

Ingredients

  • 2 cups cooked sushi rice
  • 1 small cucumber, diced into small pieces
  • 1 small carrot, grated
  • 1 can of tuna, drained
  • Nori sheets, cut into small strips
  • Water, for moistening hands

Directions

  1. Prepare the Ingredients:
    • Cook the sushi rice according to the package instructions and allow it to cool slightly.
    • Dice the cucumber into small pieces and grate the carrot. You can make this a fun activity for the kids by letting them use kid-friendly knives to help chop the vegetables.
    • Drain the can of tuna and set aside.
  2. Shape the Onigiri:
    • Moisten your hands with water to prevent the rice from sticking.
    • Take a small handful of rice and shape it into a triangle or ball in your hands.
    • Make a small indentation in the center of the onigiri and fill it with a spoonful of tuna, cucumber, or carrot.
    • Close the rice around the filling and shape it into a triangle or ball again.
  3. Wrap the Onigiri:
    • Take a strip of nori and wrap it around the onigiri. The nori will stick to the rice, holding the shape of the onigiri together.
  4. Serve the Onigiri:
    • Repeat the shaping and wrapping process with the remaining rice and fillings.
    • Serve the onigiri on a plate and enjoy!
  • Edamame
  • Fresh fruit slices

Jokes

  • Why did the sushi blush? Because it saw the seaweed!
  • What did the sushi say to the bee? Wasabi!

Enjoy making and eating these delicious and healthy onigiri with your little helpers!

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