Omelette aux fines herbes is a delicious and nutritious dish that is perfect for toddlers and adults alike. This recipe combines fluffy eggs with a vibrant mix of fresh herbs, creating a flavorful and satisfying meal that is sure to please even the pickiest of eaters. Packed with protein and essential nutrients, this omelette is not only tasty but also a healthy option for a quick and easy meal. Whether you’re looking for a wholesome breakfast or a simple dinner, this omelette is sure to become a family favorite.”

General Information

• Servings: 2
• Keywords: Omelette, Toddler-friendly, Healthy
• Calories: 150 per serving
• Protein: 12g
• Carbs: 2g
• Fats: 10g
• Preparation Time: 10 minutes
• Cooking Time: 5 minutes

Ingredients

• 4 eggs
• 2 tbsp chopped fresh herbs (such as parsley, chives, or dill)
• 1 tbsp butter
• 1/4 cup grated cheese (optional)
• 1/4 cup diced vegetables (such as bell peppers, tomatoes, or mushrooms)

Directions

1. Crack the eggs into a bowl and whisk them together until well combined.
2. Add the chopped herbs to the eggs and mix them in.
3. Heat the butter in a non-stick pan over medium heat.
4. Pour the egg mixture into the pan and let it cook for 2-3 minutes, or until the edges start to set.
5. Sprinkle the grated cheese (if using) and diced vegetables over half of the omelette.
6. Using a spatula, fold the omelette in half to cover the cheese and vegetables.
7. Cook for another 1-2 minutes, or until the cheese is melted and the omelette is cooked through.
8. Slide the omelette onto a plate and let it cool slightly before serving.

Recommended Sides

• Sliced fruit
• Whole grain toast

Jokes

• Why did the omelette go to the party? Because it was egg-cited to meet new ingredients!
• What do you call an omelette that you drop on the floor? An omelette du fromage!”