Susan
Susan Susan is a stay-at-home mom who loves exploring new recipes to cook for her two picky children and the occasional adventurous meal for herself. With a background in professional cooking and specialized in western cuisine, Susan is the perfect guide to finding delicious, easy dishes for all kinds of eaters.

Okonomiyaki-Udon

Okonomiyaki-Udon

Okonomiyaki Udon for toddlers is a delicious and nutritious recipe that is perfect for both little ones and adults. This dish combines the comfort of udon noodles with the savory flavors of okonomiyaki, a popular Japanese pancake. Packed with wholesome ingredients like vegetables, eggs, and protein-rich udon noodles, this dish is a great way to introduce toddlers to new flavors and textures. With simple instructions and easy-to-find ingredients, Okonomiyaki Udon for toddlers is a versatile and family-friendly meal that is sure to be a hit at the dinner table.

General Information

  • Servings: 4
  • Keywords: Okonomiyaki, Udon, Peanut Allergy Friendly
  • Calories: 250 per serving
  • Protein: 8g
  • Carbs: 40g
  • Fats: 5g
  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes

Ingredients

  • 200g udon noodles
  • 1 small carrot, grated
  • 1/2 cup cabbage, thinly sliced
  • 2 eggs
  • 2 tbsp flour
  • 1/4 cup water
  • 1/4 cup okonomiyaki sauce (store-bought or homemade)
  • 1/4 cup mayonnaise
  • Nori (seaweed) flakes for garnish

Directions

  1. Prepare the udon noodles: Cook the udon noodles according to package instructions. Drain and set aside.
  2. Grate the carrot: Using a grater, grate the small carrot into small pieces. Set aside.
  3. Slice the cabbage: Thinly slice the cabbage into small pieces. Set aside.
  4. Make the batter: In a mixing bowl, beat the eggs. Add the flour and water, and mix until smooth.
  5. Combine ingredients: Add the cooked udon noodles, grated carrot, and sliced cabbage to the batter. Mix well to combine all ingredients.
  6. Cook the okonomiyaki-udon: Heat a non-stick pan over medium heat. Pour a ladleful of the udon mixture onto the pan and spread it out into a circle. Cook for 3-4 minutes on each side until golden brown.
  7. Serve: Drizzle okonomiyaki sauce and mayonnaise on top of the okonomiyaki-udon. Sprinkle with nori flakes for garnish.
  • Miso soup
  • Steamed edamame beans

Jokes

  • Why did the udon go to the art exhibit? Because it heard there were noodle sculptures!
  • What do you call a fake noodle? An impasta!

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