James Follow James is an experienced cybersecurity professional who is also a father to a lively toddler. When he's not hard at work keeping companies safe from malicious actors, James can be found spending time with his family, playing with his little one in the park, or trying to come up with dinner ideas. Though he often gets stuck in a dinner-time rut, James loves exploring cuisine from around the world and experimenting with new recipes.

Ofenkartoffel

This blog post on Toddler Recipes Australia is all about the beloved Ofenkartoffel - a crispy, oven-baked potato dish that is sure to turn into a family favourite. Our simple and easy-to-follow recipe shows you how to make this delicious potato dish that is both nutritious and satisfying for your little ones. It’s perfect for toddlers, as it is quick to cook and involves minimal cooking time. Packed full of flavour and nutrients, Ofenkartoffel is sure to become one of your toddler’s favorite meals.

General Information

Servings: 4 Keywords: Ofenkartoffel, baked, potato Calories: 149 Protein: 4.2g Carbs: 31.3g Fats: 1.2g Preparation Time: 15 minutes Cooking Time: 60 minutes

Ingredients

4 Medium-sized Potatoes
2 tablespoons Olive Oil
¼ teaspoon Ground Pepper
⅛ teaspoon Paprika

Directions

Preheat the oven to 400°F (200°C).
Wash the potatoes and cut them into halves.
Place the potatoes in a baking dish, skin-side down.
Drizzle the potatoes with the olive oil and sprinkle them with the ground pepper and paprika.
Bake the potatoes for 55 minutes.
Take the potatoes out of the oven and let them cool for a few minutes.
Serve and enjoy! oracle programming joke: “What did the Ofenkartoffel say after baking in the oven? I’m feeling sa-tator-ized!”

Recommended Sides

A fresh salad
Buttered carrots
Broccoli florets

18 Aug 2023

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