Niku no Sumibiyaki for toddlers.markdown is a delicious and healthy recipe that is perfect for both little ones and adults. This grilled meat dish is easy to make and packed with flavor, making it a great option for a family meal. With simple ingredients and clear instructions, this recipe is sure to be a hit with even the pickiest eaters. Whether you’re cooking for your little one or looking for a tasty meal for yourself, Niku no Sumibiyaki for toddlers.markdown is a must-try dish that will satisfy everyone at the table.

General Information

• Servings: 4
• Keywords: Niku no Sumibiyaki, Japanese, Grilled, Toddler Friendly
• Calories: 250 per serving
• Protein: 25g per serving
• Carbs: 5g per serving
• Fats: 15g per serving
• Preparation Time: 15 minutes
• Cooking Time: 10 minutes

Ingredients

• 500g lean beef, sliced thinly
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp sesame oil
• 1 tbsp grated ginger
• 1 tbsp chopped green onions
• Bamboo skewers

Directions

1. Soak bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
2. In a bowl, mix together soy sauce, honey, sesame oil, garlic, ginger, and green onions to make the marinade.
3. Add the sliced beef and onion to the marinade, making sure the meat is well coated. Let it marinate for at least 30 minutes.
4. Thread the marinated beef and onion onto the soaked bamboo skewers, alternating between the two ingredients.
5. Preheat the grill to medium-high heat.
6. Grill the skewers for about 3-4 minutes on each side, or until the beef is cooked to your desired level of doneness.
7. Serve the Niku no Sumibiyaki skewers hot and enjoy!

Recommended Sides

• Steamed rice
• Stir-fried vegetables

Jokes

• Why did the beef go to the party? Because it heard it was going to be a grill-out!
• What do you call a cow with no legs? Ground beef!