Susan Follow Susan is a stay-at-home mom who loves exploring new recipes to cook for her two picky children and the occasional adventurous meal for herself. With a background in professional cooking and specialized in western cuisine, Susan is the perfect guide to finding delicious, easy dishes for all kinds of eaters.

Nems au poulet

Name: Nems au poulet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: French
Ingredients: 700 g boneless and skinless poultry meat, chopped into small cubes; 2 cloves garlic, minced; 2 onions, allpurpose, finely chopped; 2 tablespoons fresh ginger, minced; 4 tablespoons vegetable oil; 2 tablespoons soy sauce; 1 tablespoon Chinese cooking wine or dry sherry; 2 tablespoons cornstarch; 2 tablespoons cold water; 150 g mung bean thread noodles; 2 medium carrots, peeled and shredded; 3 stalks celery, chopped into small dice; 2 tablespoons toasted sesame seeds

This delicious and easy-to-make Nems au poulet recipe is the perfect meal for toddlers in Australia. These tasty chicken rolls are made with healthy ingredients like chicken, eggs, breadcrumbs and vegetables. The result is an incredibly flavourful dish that is sure to become a regular in your toddler’s meal rotation. Serve up this dish as part of a healthy and balanced diet and you’ll have a happy and healthy toddler. Get the full recipe on Toddler Recipes Australia.

General Information Servings: 4 servings
Keywords: Nems au poulet, chicken, peanut-free
Calories: 380
Protein: 15g
Carbs: 24g
Fats: 22g
Preparation Time: 10 minutes
Cooking Time: 30 minutes

Ingredients

700 g boneless and skinless poultry meat, chopped into small cubes
2 cloves garlic, minced
2 onions, all-purpose, finely chopped
2 tablespoons fresh ginger, minced
4 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon Chinese cooking wine or dry sherry
2 tablespoons cornstarch
2 tablespoons cold water
150 g mung bean thread noodles
2 medium carrots, peeled and shredded
3 stalks celery, chopped into small dice
2 tablespoons toasted sesame seeds

Directions

Begin by prepping all the vegetables. Mince the garlic, finely chop the onions, and mince the ginger. Peel and shred the carrots and chop the celery into small dice.
In a large bowl, combine the chopped poultry, garlic, onions, ginger, 2 tablespoons of the vegetable oil, soy sauce, and wine or sherry. Mix well and set aside.
In a small bowl, mix together the cornstarch and cold water to create a paste. Set aside.
Now it’s time to cook the noodles. Heat the remaining 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add the noodles to the skillet and stir-fry for 3-4 minutes. Add the carrots and celery and continue to stir-fry for another 3-4 minutes until all the ingredients are fully cooked.
Add the poultry mixture to the noodles and vegetables in the skillet and cook for about 3 minutes to get everything warm and mixed together.
Finally, add the cornstarch paste to the skillet and stir everything together. Cook for an additional 2 minutes until the sauce thickens.
Sprinkle the toasted sesame seeds over the Nems au poulet.

Recommended Sides

Rice
Steamed vegetables
A small side salad

08 Jun 2023

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