Nabeyaki Ramen for toddlers is a delicious and nutritious recipe that is perfect for little ones and adults alike. Packed with wholesome ingredients like noodles, vegetables, and protein, this homemade dish is sure to satisfy even the pickiest of eaters. With a flavorful broth and customizable toppings, you can easily adjust the spice level to suit your child’s taste preferences. Easy to prepare and full of essential nutrients, Nabeyaki Ramen is the perfect meal to keep your toddler happy and healthy.

General Information

• Servings: 4
• Keywords: toddler friendly, healthy, low-salt, low-sugar
• Calories: 250 per serving
• Protein: 10g
• Carbs: 30g
• Fats: 8g
• Preparation Time: 15 minutes
• Cooking Time: 20 minutes

Ingredients

• 4 cups low-sodium chicken broth
• 200g boneless, skinless chicken breast, sliced into thin strips
• 1 carrot, peeled and sliced into thin rounds
• 1 zucchini, sliced into thin rounds
• 100g shiitake mushrooms, sliced
• 2 eggs
• 200g cooked ramen noodles
• 2 green onions, chopped
• 1 sheet nori (seaweed), sliced into thin strips

Directions

1. In a large pot, bring the chicken broth to a boil over medium heat.
2. Add the chicken strips, carrot, zucchini, and mushrooms to the pot. Let it simmer for 10 minutes, or until the chicken is cooked through and the vegetables are tender.
3. In a separate pot, bring water to a boil. Carefully add the eggs and boil for 6 minutes for soft-boiled eggs or 10 minutes for hard-boiled eggs. Remove from heat and run under cold water, then peel and slice in half.
4. Add the cooked ramen noodles to the pot with the chicken and vegetables. Let it simmer for another 2-3 minutes.
5. Ladle the ramen into bowls. Top with the green onions, nori strips, and a boiled egg half.
6. Serve hot and enjoy!

Recommended Sides

• Steamed edamame
• Cucumber slices

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• Why did the cookie go to the doctor? Because it was feeling crumbly!