This blog post has a delicious and healthy Naan recipe that is perfect for toddlers. Made with wholemeal flour and no added sugar, the naan is not only nutritious but also easy to make! Toddler Recipes Australia is here to provide parents with trusted and yummy recipes, and this naan recipe is sure to quickly become a family favourite.

General Information

Servings: 3-4
Cuisine: Indian
Course: Main Dish
Keywords: Naan, Indian Flatbread, Healthy side dish
Calories: 330
Protein: 11 g
Carbs: 69 g
Fats: 6 g
Preparation Time: 15 minutes
Cooking Time: 10 minutes

Ingredients

• 225g plain all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon fine sea salt
• 120ml warm water
• 1 tablespoon plain yogurt
• 2 tablespoons olive oil

Directions

1. In a large bowl, mix the flour, baking powder, baking soda, and salt.

2. In a smaller bowl, whisk together the warm water, yogurt, and olive oil until blended.

3. Pour the wet ingredients into the dry ingredients and mix until a soft dough is formed.

4. Knead the dough for about 5 minutes on a lightly floured surface.

5. Cover the dough with a damp cloth and let it rest for 10 minutes.

6. Divide the dough into 6-8 balls.

7. Using a rolling pin, roll out each ball into a thin round shape about 1/4 inch thick.

8. Heat a non-stick pan or a gas tandoor over medium-high heat. (Dad Joke: You can tell it’s the right temperature when it feels like the Sahara Desert!)

9. Place a rolled out naan into the pan and cook for about 1 minute or until you see lots of bubbles forming on the surface.

10. Flip the naan over and cook for another 1-2 minutes or until it is lightly golden brown.

11. Serve warm with your favorite dish!

Recommended Sides

• Lettuce wraps
• Grilled vegetables
• Raita (yogurt sauce)
• Chickpea curry