Looking for a delicious and nutritious recipe that both toddlers and adults will love? Try Mysore Masala, a flavorful and aromatic dish that is perfect for introducing new flavors to your little ones. This recipe combines a blend of spices with wholesome ingredients like potatoes, peas, and tomatoes, making it a healthy and satisfying meal for the whole family. With just the right amount of heat and a touch of sweetness, Mysore Masala is sure to become a favorite in your household. Try it today and watch as your little ones eagerly dig in to this tasty and nutritious meal.”

General Information

• Servings: 4
• Keywords: Toddler Friendly, Healthy, Mysore Masala
• Calories: 200 per serving
• Protein: 5g
• Carbs: 25g
• Fats: 9g
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes

Ingredients

• 2 potatoes, peeled and diced
• 1 carrot, peeled and diced
• 1/2 cup peas
• 1/2 cup diced tomatoes
• 1/2 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp paprika
• 1/2 tsp garam masala
• 1/2 cup water
• Fresh coriander leaves for garnish

Directions

1. In a large pan, add the diced potatoes, carrots, peas, and tomatoes.
2. Sprinkle the turmeric powder, cumin powder, coriander powder, paprika, and garam masala over the vegetables.
3. Add water to the pan and stir everything together.
4. Cover the pan with a lid and let the vegetables cook on low heat for about 20-25 minutes, or until they are soft.
5. Once the vegetables are cooked, mash them slightly with a fork to create a chunky texture.
6. Garnish with fresh coriander leaves before serving.

Recommended Sides

• Serve the Mysore Masala with steamed rice or naan bread for a complete meal.

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• What do you call cheese that isn’t yours? Nacho cheese!”