This Mushroom Masala for Toddlers recipe is the perfect meal for the little ones in your life. With a delicious blend of mushrooms, tomatoes, garlic, and Indian spices, this dish packs a flavorful punch for your toddlers and is a great way to introduce them to the complex flavors of Indian cuisine. Make sure to serve this filling dish with generous sides of steamed basmati rice and crusty naan to ensure your toddlers will be happy and well filled! Visit Toddler Recipes Australia for our delicious Mushroom Masala recipe, as well as other dishes for toddlers!

General Information

• Servings: 4
• Keywords: Mushroom Masala, Indian Cuisine, Main Course
• Calories: 123
• Protein: 6.4 g
• Carbs: 9.2 g
• Fats: 6.8 g
• Preparation Time: 10min
• Cooking Time: 20min

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon garlic paste
• 2 tablespoons ginger paste
• 3/4 cup chopped onion
• 2 cups of chopped msuhrooms
• 1 teaspoon garam masala
• 1/2 teaspoon ground cumin
• 2 tablespoons chopped coriander
• 1/2 cup tomato puree

Directions

1. To start off Mushroom Masala, you’ll need to prepare all the ingredients first by measuring and chopping. Start by measuring and heating the vegetable oil in a pan over medium heat.

2. When the oil is heated, add the garlic paste and ginger paste and sauté for 1 minute. Now add the chopped onions and sauté until they’re soft.

3. Next add the mushrooms and sauté for 2 minutes.

4. Add in the garam masala, ground cumin, and chopped coriander and sauté for another minute until the spices are fully blended in.

5. Once the spices are blended in, add the tomato puree and sauté for 1 minute until it’s blended into the other ingredients.

6. Now its time to add the secret ingredient: a pinch of love! Involve your children by letting them help you mix the ingredients together and add their own personalized touch.

7. Reduce the heat to low and let the Mushroom Masala simmer for 15 minutes.

8. Once done, serve with your favorite side-dish.

Recommended Sides

• Naan bread
• Rice
• Boondi Raita (yogurt with lightly-fried chickpea dumplings)