Discover a delicious and healthy chocolate treat perfect for toddlers with this easy mousse au chocolat recipe. Quick and simple to make, this creamy and decadent dessert is sure to satisfy any little chocolate lover’s cravings. Perfect for impressing little ones with a sweet yet nutritious treat, this mousse au chocolat is perfect for Toddler Recipes Australia.

General Information

• Servings: 4
• Keywords: Chocolate mousse, Kid friendly, Peanut free
• Calories: 230 kcal
• Protein: 3.3 g
• Carbs: 19.4 g
• Fats: 16.3 g
• Preparation Time: 20 minutes
• Cooking Time: None

Ingredients

• 75 grams of dark chocolate (70% cocoa solids)
• 60 milliliters of water
• 80 milliliters of heavy cream
• 2 egg whites, lightly beaten

Directions

1. Melt the chocolate using a double boiler. If you don’t have a double boiler, simply heat a pot of water on medium-high heat and place a bowl over it with the chocolate inside. Be sure the bowl is heatproof and the water does not touch it!

2. Meanwhile, in a separate pot, heat the water and cream together, stirring until boiling.

3. Once the chocolate is melted, pour it into the boiling water and cream mixture and stir vigorously until combined.

4. Remove the chocolate mixture from heat and add the lightly beaten egg whites. Stir until fully incorporated.

5. Set the mixture aside to cool for 15 minutes.

6. Once cool, transfer the chocolate mousse into four individual serving dishes.

7. Enjoy!

Recommended Sides

This mousse is perfect on its own but if you want to make it special, you can serve it with some freshly whipped cream and a sprinkling of cocoa powder.

A fresh berry coulis would also make a nice accompaniment. And finally, if you’re feeling adventurous, why not add a scoop of ice cream?