Looking for a delicious and nutritious meal that both toddlers and adults will love? Look no further than Motsunabe for toddlers.markdown! This easy-to-follow recipe is perfect for introducing young ones to new flavors and textures while also satisfying the taste buds of the whole family. Packed with tender beef tripe, vegetables, and a flavorful broth, this dish is sure to become a favorite at your dinner table. Give Motsunabe a try today and enjoy a homemade meal that is both kid-friendly and adult-approved.”

General Information

• Servings: 4
• Keywords: Motsunabe, Japanese, Family Friendly
• Calories: 250 per serving
• Protein: 20g per serving
• Carbs: 15g per serving
• Fats: 10g per serving
• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Ingredients

• 500g chicken thighs, boneless and skinless
• 1 onion, sliced
• 2 carrots, sliced
• 1 leek, sliced
• 1/2 napa cabbage, chopped
• 200g shiitake mushrooms, sliced
• 4 cups chicken broth
• 2 cloves of garlic, minced
• 1 thumb-sized piece of ginger, grated
• 1 tablespoon soy sauce
• 1 tablespoon sake
• 1 tablespoon mirin
• 1 tablespoon cornstarch
• 2 green onions, chopped

Directions

1. Start by preparing all your ingredients. Cut the chicken thighs into bite-sized pieces, slice the onion, carrots, leek, and shiitake mushrooms, chop the napa cabbage, mince the garlic, and grate the ginger.
2. In a large pot, combine the chicken broth, garlic, ginger, soy sauce, sake, and mirin. Bring it to a boil over medium heat.
3. Add the chicken thighs to the pot and let them cook for about 5 minutes.
4. Next, add the sliced vegetables (onion, carrots, leek, napa cabbage, and shiitake mushrooms) to the pot. Let everything simmer for another 10-15 minutes until the vegetables are tender and the chicken is cooked through.
5. In a small bowl, mix the cornstarch with a bit of water to create a slurry. Slowly pour the slurry into the pot while stirring constantly to thicken the broth.
6. Once the broth has thickened, sprinkle the chopped green onions on top and give it a good stir.
7. Serve the Motsunabe hot in individual bowls and enjoy with your family!

Recommended Sides

• Steamed white rice
• Pickled vegetables

Jokes

• Why did the chicken join the band? Because it had the drumsticks!
• What do you call a mushroom who buys all the drinks at the bar? A fungi to be around!”