Looking for a nutritious and delicious soup recipe that both toddlers and adults will love? Look no further than Moth Soup! This easy-to-follow recipe is packed with wholesome ingredients that are perfect for little ones, while still being flavorful enough for grown-ups to enjoy. With simple instructions and a short cooking time, Moth Soup is the ideal choice for busy families looking to serve up a satisfying and healthy meal. Try it out today and watch as your whole family asks for seconds!”

General Information

• Servings: 4
• Keywords: Toddler, soup, healthy, easy
• Calories: 150 per serving
• Protein: 8g
• Carbs: 20g
• Fats: 4g
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes

Ingredients

• 1 cup mixed vegetables (carrots, peas, corn)
• 2 cups vegetable broth
• 1 cup cooked pasta (small shapes like stars or alphabet letters)
• 1/2 cup cooked chicken, shredded
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper

Directions

1. Prepare the vegetables:
   • Wash and peel the carrots, then chop them into small bite-sized pieces with the help of your little helpers.
   • Measure out the peas and corn and set aside.
2. Cook the vegetables:
   • In a large pot, bring the vegetable broth to a boil over medium heat.
   • Add the chopped carrots and cook for 5 minutes, then add the peas and corn. Cook for another 5 minutes.
3. Add the remaining ingredients:
   • Stir in the cooked pasta and shredded chicken.
   • Add the parsley, garlic powder, onion powder, and black pepper.
   • Let the soup simmer for 10 minutes, stirring occasionally.
4. Serve and enjoy:
   • Ladle the soup into bowls and let it cool slightly before serving to your little ones.
   • Make sure to blow on it to cool it down even more before they take a bite!

Recommended Sides

• Whole grain crackers
• Sliced fruit

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• What do you call cheese that isn’t yours? Nacho cheese!”