Miglio Fritto for toddlers.markdown is a delicious and nutritious recipe perfect for both little ones and adults. Made with crispy fried millet grains, this dish is not only a fun and tasty snack for toddlers, but also a great option for a quick and easy meal for the whole family. Packed with essential nutrients and easy to customize with your favorite seasonings, Miglio Fritto is sure to be a hit with even the pickiest eaters. Try this recipe today and enjoy a satisfying and wholesome dish that is perfect for any time of day.”

General Information

• Servings: 4
• Keywords: Miglio Fritto, Toddler Friendly, Peanut Allergy Friendly
• Calories: 180 per serving
• Protein: 4g
• Carbs: 35g
• Fats: 2g
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes

Ingredients

• 1 cup millet
• 2 cups water
• 1 carrot, grated
• 1 zucchini, grated
• 1/2 cup peas
• 1 egg, beaten
• 2 tbsp olive oil

Directions

1. In a small saucepan, combine the millet and water. Bring to a boil, then reduce heat and simmer for 15 minutes, or until all the water is absorbed. Let it cool.
2. In a large mixing bowl, combine the cooked millet, grated carrot, grated zucchini, peas, and beaten egg. Mix well until everything is evenly distributed.
3. Heat the olive oil in a non-stick skillet over medium heat.
4. Take small scoops of the millet mixture and flatten them into small patties. Place them in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
5. Remove the patties from the skillet and place on a paper towel-lined plate to drain any excess oil.
6. Let them cool slightly before serving to your little ones.

Recommended Sides

• Yogurt dip
• Sliced cucumbers

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• Why did the cookie go to the doctor? Because it was feeling crumbly!”