Methi Malai Paneer
![Methi Malai Paneer](https://toddlerrecipes.com.au/assets/images/Methi-Malai-Paneer.webp)
Methi Malai Paneer is a delicious, nutritious toddler recipe from India that is perfect for kids in Australia! This protein-packed meal combines creamy cottage cheese and nutrient-rich fenugreek leaves in a rich and creamy sauce. With a blend of traditional Indian spices, Methi Malai Paneer is sure to be a hit with toddlers and parents alike. It’s a great way to introduce Indian cuisine into their developing diet, as well as providing them with a nutritious, flavourful and warming meal.
General Information
- Servings: 4
- Keywords: Paneer, Methi, Indian Food,
- Calories: 277.3 kcal
- Protein: 13.3 g
- Carbs: 19.4 g
- Fats: 17.2 g
- Preparation Time: 15 mins
- Cooking Time: 25 mins
Ingredients
- 340 g Paneer
- 1 medium onion
- 4 cloves of garlic
- 15 g ginger
- 3 tablespoons of oil
- 2 teaspoons of cumin seeds
- 1 teaspoon of kitchen king masala
- ½ teaspoon of garam masala
- 2 tablespoons of cream
- 15 g Cilantro leaves
- 2 teaspoons of fenugreek leaves (dried or fresh)
Directions
-
Start with cutting the paneer into cubes. Make sure they’re bite-sized cubes so they’re not a choking hazard for toddlers.
-
Finely chop the onion, garlic, and ginger and set aside.
-
Heat oil in a pan and add cumin seeds. When they begin to crackle, add the onion, garlic and ginger and fry until translucent.
-
Add kitchen king masala, garam masala and cream and mix well.
-
Add the paneer cubes and mix it until the cubes are coated with the masala.
-
Add the fenugreek leaves and cilantro leaves, mix everything together and let it simmer on low heat for 5 minutes.
-
Take off the heat and serve the Methi Malai Paneer hot with a side of rice, rotis or naan.
Recommended Sides
- Rice
- Rotis
- Naan