This toddler-friendly recipe for Meatloaf from Toddler Recipes Australia is a simple and delicious dish for the whole family! Ready in under an hour, this easy-to-make meal is high in protein and can serve as an alternative to the usual pasta or chicken dishes – great for picky toddlers! With a generous amount of vegetables, this recipe is sure to provide little ones with the energy and nutrients needed for their active lifestyles!

General Information

Servings: 4-6
Keywords: Meatloaf, kid-friendly
Calories: 793
Proteins: 38.4 grams
Carbohydrates: 32.5 grams
Fats: 52.4 grams
Preparation Time: 10 minutes
Cooking Time: 60 minutes

Ingredients

• 500g minced pork
• 2 medium (120g) carrots
• 2 celery sticks (120g)
• 1 large (150g) apple
• 2 garlic cloves
• 2 large eggs
• 1 teaspoon (5g) of smoked paprika
• 1 tablespoon (15g) of worcestershire sauce
• 20g of fresh parsley, finely chopped
• 120g of breadcrumbs
• 40ml of olive oil

Directions

1. Pre-heat the oven to 375 ˚F (190 ˚C).
2. Peel and wash the carrots, celery, garlic and apple and cut them in small (choking-hazard-free) pieces. In a pot, boil the vegetables until tender, about 8 minutes.
3. In a large bowl, combine the pork, parsley, breadcrumbs, smoked paprika, worcestershire sauce and olive oil.
4. Add the vegetables and garlic that you previously cooked.
5. In a separate bowl, beat the eggs and add them to the mixture.
6. Mix all the ingredients together with your hands until well-combined.
7. Grease an oven-safe pot with some butter and add the meatloaf mixture.
8. Shape and compact the meatloaf with a spoon.
9. Place in the oven and cook for 45-60 minutes. Check for doneness by checking internally for an internal temperature of 165 ˚F (74 ˚C).
10. Ha, ha, ha! Serve with a smile and enjoy!

Recommended Sides

• Mashed Potatoes
• Green Beans
• Salad