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Masala Dosai

Masala Dosai

Masala Dosai for toddlers.markdown offers a delicious and nutritious recipe suitable for both toddlers and adults. This traditional South Indian dish features a crispy, thin crepe filled with a flavorful potato filling, making it a perfect option for introducing new flavors to young palates. Packed with wholesome ingredients and easy to customize to suit different taste preferences, this Masala Dosai recipe is sure to be a hit with the whole family. Follow this simple and kid-friendly recipe to create a wholesome and tasty meal that everyone will love.”

General Information

  • Servings: 4
  • Keywords: Masala Dosai, Indian, Vegetarian
  • Calories: 200 per serving
  • Protein: 5g
  • Carbs: 30g
  • Fats: 7g
  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes

Ingredients

  • 1 cup rice flour
  • 1/2 cup urad dal (black gram) flour
  • 1/2 cup water
  • 1/2 cup grated carrot
  • 1/2 cup grated potato
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon vegetable oil

Directions

  1. Prepare the batter:
    • In a large mixing bowl, combine the rice flour and urad dal flour.
    • Gradually add water and mix well to form a smooth batter.
    • Cover the bowl with a clean cloth and let it ferment for 6-8 hours.
  2. Prepare the filling:
    • Heat vegetable oil in a pan over medium heat.
    • Add mustard seeds and cumin seeds, and let them splutter.
    • Add grated carrot and potato, turmeric powder, and cook until the vegetables are soft.
  3. Cook the dosai:
    • Heat a non-stick pan over medium heat.
    • Pour a ladleful of batter onto the pan and spread it in a circular motion to form a thin dosa.
    • Cook for 2-3 minutes until the edges start to lift.
    • Spread a spoonful of the vegetable filling on one half of the dosa.
    • Fold the dosa in half and cook for another minute.
  4. Serve hot:
    • Repeat the process with the remaining batter and filling.
    • Serve the Masala Dosai hot with a side of coconut chutney.
  • Coconut Chutney

Jokes

  • Why did the tomato turn red? Because it saw the salad dressing!
  • Why did the cookie go to the doctor? Because it was feeling crumbly!”

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