Masala Dosa for toddlers.markdown is a delicious and nutritious recipe that is perfect for both little ones and adults. This South Indian favorite is made with a thin, crispy crepe filled with a flavorful spiced potato mixture. Packed with essential nutrients and flavors, this dish is sure to be a hit with even the pickiest of eaters. With easy-to-follow instructions, Masala Dosa for toddlers.markdown is a must-try recipe for families looking to introduce their little ones to new and exciting flavors.

General Information

• Servings: 4
• Keywords: Toddler friendly, Masala Dosa, Healthy
• Calories: 250 per serving
• Protein: 6g
• Carbs: 45g
• Fats: 5g
• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Ingredients

• 200g dosa batter
• 1 small potato, boiled and mashed
• 1/2 tsp turmeric powder
• 1/2 tsp cumin seeds
• 1/2 tsp mustard seeds
• 1/2 tsp grated ginger
• 1/2 tsp chopped coriander leaves
• 1/2 tsp vegetable oil

Directions

1. Prepare the potato filling:
   • In a small bowl, mix together the mashed potato, turmeric powder, cumin seeds, mustard seeds, grated ginger, and chopped coriander leaves.
   • Heat the vegetable oil in a small pan and add the potato mixture. Cook for 5 minutes, stirring occasionally, until the flavors are well combined. Set aside.
2. Prepare the dosa:
   • Heat a non-stick pan over medium heat.
   • Pour a ladleful of dosa batter onto the pan and spread it out in a circular motion to form a thin layer.
   • Cook for 2 minutes, then flip the dosa and cook for another 2 minutes on the other side.
   • Repeat with the remaining batter.
3. Assemble the masala dosa:
   • Place a spoonful of the potato filling in the center of each dosa.
   • Fold the dosa over the filling to form a semi-circle.
4. Serve hot and enjoy!

Recommended Sides

• Yogurt
• Tomato chutney

Jokes

• Why did the dosa go to the doctor? Because it was feeling a little flat!
• What do you call a dosa that tells jokes? A laugh-a-dosa!