Marzipankartoffeln are delicious German potato treats that are perfect for toddlers! They are vegan, gluten-free, and simple to make. Your little one can enjoy these sweet potato balls filled with smooth marzipan. Serve them as a snack or a dessert and watch their faces light up with delight! Try this easy yet delicious toddler recipe that hails from Germany!

General Information

Servings: 4
Keywords: Marzipankartoffeln, Marzipan, Potato
Calories: 618
Protein: 9 g
Carbs: 56 g
Fats: 36 g
Preparation Time: 15 mins
Cooking Time: 40 mins

Ingredients

• 4 small potatoes
• 5 tablespoons of marzipan
• 4 tablespoons of butter
• 2 tablespoons of flour
• 2 tablespoons of milk
• 2 tablespoons of vegetable oil
• Salt (to taste)

Directions

1. Start by preheating the oven to 200°C (392°F).

2. Next, wash and peel the potatoes and cut into cubes.

3. Place the potato cubes in a large oven-proof dish.

4. In a small saucepan, heat the butter until melted.

5. Add the marzipan to the melted butter and stir until combined.

6. Add the flour, milk and vegetable oil and continue stirring until all the ingredients are fully combined.

7. Pour the marzipan mixture over the potatoes in the oven-proof dish.

8. Place the dish in the oven and bake for 40 minutes, or until the potatoes are golden brown.

9. Once the Marzipankartoffeln are done, take the dish out of the oven and let it cool for a few minutes.

10. Serve and enjoy!

Bonus Tip: Add some fun to the Marzipankartoffeln by shaping the potatoes into different shapes before you start cooking. Your toddler will love the Marzipankartoffeln even more!

Recommended Sides

Marzipankartoffeln are a delicious main course that goes great with a variety of sides. We recommend serving them with a fresh salad or some steamed vegetables for a balanced and nutritious meal.

Pro Tip: Spice up the sides with some fresh herbs for an extra flavor punch!