This delicious Maquereau à la bière recipe is perfect for toddlers. With only a few simple ingredients and easy preparation, this recipe is sure to become a family favorite. Quick and easy to make, the mild flavor of the beer compliments the fish to create a flavourful meal. Serve over rice or with a side of vegetables for a complete meal. Enjoy this delicious dish with your toddler in no time with this quick and easy recipe from Toddler Recipes Australia.

General Information

Servings: 4 Keywords: Maquereau à la Bière, Beer Fish Calories: 584 Protein: 42g Carbs: 19g Fats: 30g Preparation time: 10 minutes Cooking time: 25 minutes

Ingredients

• 4 maquereau fillets (10 X 20 cm)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon freshly ground pepper
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 400 ml of lager beer
• 1 large onion, thinly sliced
• 2 tablespoons chopped fresh parsley, for garnish

Directions

1. Preheat the oven to 200°C.
2. In a small bowl, combine the oil, garlic, pepper, paprika and thyme. Mix well and spread the mixture all over the maquereau fillets.
3. Place the fillets in an ovenproof dish. Pour the beer over the fish and top with the sliced onion.
4. Bake in the preheated oven for 20 to 25 minutes, or until the fish is cooked through and the onions are golden brown.
5. Sprinkle with the chopped parsley and serve.

Recommended Sides

Serve with a side of boiled potatoes or risotto and fresh vegetables, and don’t forget a chilled glass of lager beer to complete the meal. If you’re feeling adventurous, add a joke to your table with some funny fish puns:

Q: Why did the fish blush? A: Because it saw the french fries!