This delicious mango sorbet recipe is ideal for toddlers in Australia! Featuring just a handful of ingredients and easy-to-follow instructions, this refreshing and healthy dessert is sure to be a favourite with your little ones. Packed with vitamins and antioxidants, it’s a great way to reward a job well done for your toddler. With a few simple steps and no added sugar, you’ll have a healthy and delicious treat in no time. Try this mango sorbet recipe today and see your toddler’s face light up with every delectable bite!

General Information

• Servings: 4
• Keywords: mango, sorbet, tropical, kid-friendly
• Calories: 93kj
• Protein: 0.3 g
• Carbs: 23.2 g
• Fats: 0.06 g
• Preparation time: 10 minutes
• Cooking time: 20 minutes

Ingredients

• 2 ripe mangoes
• 2 tablespoons of freshly squeezed lemon juice
• 1 teaspoon of almond oil
• 2 teaspoons of honey

Directions

1. To start, wash your hands and gather all the ingredients onto a clean work surface.

2. Peel the mangoes by cutting off their tops and discard them. Then stand the mangoes upright and cut down either side of their pit. You can also slice off the sides of the mangoes if you find it hard to peel them. (Pro tip: try making a funny face with your mangoes, it’ll make your kids laugh.)

3. Cut the mangoes into small cubes and place them in a food processor or blender.

4. Add the freshly squeezed lemon juice, almond oil and honey to the mango cubes in the blender or food processor and blend it until it’s a smooth puree.

5. Transfer the pureed mango mixture into a bowl and place it in the freezer.

6. Let the mango sorbet cool in the freezer for 15-20 minutes.

7. Once the mango mixture is frozen, use a spoon or an ice cream scoop to portion it into 4 even servings.

8. Enjoy your cool, refreshing and delicious mango sorbet alone or paired with some of your favorite snacks.

Recommended Sides

• Fruits
• Nuts
• Yogurt or ice cream
• Granola