Looking for a delicious and nutritious treat that both toddlers and adults will love? Look no further than Malpua for toddlers.markdown! This easy-to-follow recipe combines the traditional Indian dessert of Malpua with toddler-friendly ingredients to create a dish that is sure to be a hit with the whole family. With simple instructions and common pantry staples, you can whip up a batch of these sweet, fluffy pancakes in no time. Whether you’re looking for a special treat for your little one or a tasty snack for yourself, Malpua for toddlers.markdown is the perfect choice.”

General Information

• Servings: 10-12 small Malpuas
• Keywords: Malpua, toddler-friendly, healthy, no sugar, no salt
• Calories: 50 per Malpua
• Protein: 1g
• Carbs: 10g
• Fats: 1g
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes

Ingredients

• 1 cup whole wheat flour
• 1 ripe banana, mashed
• 1/2 cup milk
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon
• 1 tablespoon ghee (clarified butter) for frying

Directions

1. Prepare the Ingredients: In a large mixing bowl, mash the ripe banana until smooth. Add the whole wheat flour, milk, baking powder, ground cardamom, and ground cinnamon. Mix well until you have a smooth batter.

2. Cook the Malpuas: Heat a non-stick pan over medium heat and add a small amount of ghee. Pour a small ladleful of the batter into the pan to form a small pancake-like shape. Cook for 2-3 minutes on each side, or until golden brown.

3. Serve and Enjoy: Transfer the cooked Malpuas to a plate and let them cool slightly before serving. These sweet and healthy treats are perfect for toddlers and can be enjoyed as a dessert or snack.

Recommended Sides

• Fresh fruit slices
• Unsweetened yogurt

Jokes

• Why did the banana go to the doctor? Because it wasn’t peeling well!
• What did the ghee say to the Malpua? "You butter believe I’m delicious!"”