This blog post from Toddler Recipes Australia showcases a delicious and easy to make macaron recipe perfect for toddlers. With simple instructions and natural ingredients parents can be sure to rest easy while their children enjoy these tasty treats. Complete with a step by step guide, this recipe is sure to please even the pickiest of eaters!

General Information

Servings: 25 Macaroons Type: Dessert Keywords: Dessert, French, Macaroons Calories: 90 Protein: 1.7 g Carbs: 14.7 g Fats: 3.2 g Preparation Time: 10 minutes Cooking Time: 15 minutes

Ingredients

• 1 ¼ cups (180 g) ground almonds
• ½ teaspoon (2 g) baking powder
• ¼ teaspoon (1 g) ground cinnamon
• ⅓ cup (75 ml) almond milk
• ¾ cup (135 g) granulated coconut sugar
• ½ cup (120 ml) almond butter
• ½ tablespoon (7 ml) almond extract

Directions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the ground almonds, baking powder, and ground cinnamon.
3. In a separate bowl, whisk together the almond milk, coconut sugar, almond butter, and almond extract.
4. Pour the wet ingredients into the dry ingredients and give it a good stir.
5. Using a tablespoon, scoop out the macaroon batter and drop it evenly onto a parchment-lined sheet pan.
6. Bake the macaroons for 14-16 minutes. Joke: Remember, ESCAPE the macaroons once they’re done baking, or they’ll get burned!
7. Allow the macaroons to cool for 5 minutes before serving.

Recommended Sides

For a delicious side, serve with a scoop of your favorite ice cream and some warm melted dark chocolate. Enjoy!