This delicious and easy-to-make recipe for Mürbeteigplätzchen for toddlers is the perfect treat for your little ones in Australia! With just a few simple ingredients, these shortbread-style cookies will be ready to devour in minutes. Niine Kids’ Toddler Recipes Australia blog offers a detailed step-by-step guide with tips and tricks to help make baking these treats for your toddler stress-free. Delicious, nut-free, and toddler-approved, these Mürbeteigplätzchen are sure to be an instant hit at any gathering!

General Information

• Servings: 12
• Keywords: Mürbeteigplätzchen, German Cookie, Toddler Friendly
• Calories: 172 cal
• Protein: 3 g
• Carbs: 23 g
• Fats: 7 g
• Preparation Time: 15 minutes
• Cooking Time: 10 minutes

Ingredients

• 2 cups all-purpose flour
• 1 cup butter
• ½ cup confectioners sugar
• 2 tablespoons lemon juice (optional)
• 1 tablespoon vanilla extract

Directions

1. Preheat the oven to 375 °F (190 °C).
2. In a large bowl, combine the flour and butter until mixed.
3. Add the confectioners sugar and mix until the mixture forms a crumbly dough.
4. Add the lemon juice and vanilla extract, if desired, and mix until combined.
5. Scoop out teaspoon-sized amounts of the dough and roll them into balls.
6. Place the dough balls onto a lined baking sheet.
7. Bake for 10 minutes, or until the edges of the cookies just start to turn golden brown.

Recommended Sides

• A tall glass of cold milk
• A tasty homemade sundae