Nothing says summer like a lobster roll! This delicious dish is a classic New England favorite and can be enjoyed in many different ways. Whether you prefer your lobster rolls with a creamy mayo-based dressing or a straightforward lemon-dressed affair, this simple recipe will help you achieve that classic lobster roll flavor in no time.

General Information

• Calories: 490
• Serving Size: 2
• Cooking Time: 20 minutes

Ingredients

• 280g cooked lobster meat
• 60g mayonnaise
• 1 teaspoon lemon juice
• Dash of smoked paprika
• 2 hot dog buns or hamburger buns

Instructions

1. Chop the lobster meatinto small pieces, making sure to avoid any choking hazards.

2. Mix the mayonnaise and lemon juice in a small bowl until well blended.

3. Add the lobster to the mayonnaise-lemon juice mixture and stir until combined.

4. Add a dash of smoked paprika for a hint of spice.

5. Slice the buns in half and place the lobster mixture on top of the buns.

6. Serve and enjoy! Try telling your kids a joke before they eat - like, why don’t you ever see a lobster on a treadmill? Because they’re always on the running-away-wheel!

Mmm, lobster rolls are great for a delicious and nutritious meal that your whole family can enjoy. Bon appetit!