This blog post features a delicious and easy-to-make recipe for Lobster Ravioli for toddlers. Combining the creamy taste of lobster with the soft texture of ravioli, this tasty dish is sure to make meal time fun for any toddler. With easy-to-follow instructions and a few simple ingredients, this Toddler Recipes Australia blog post will have you creating this delightful dish for your little one in no time at all.

General Information

• Macronutrient: ProteinCarbohydrates
• Calories: 400
• Serving Size: 4
• Cooking Time: 25 minutes

This Lobster Ravioli is a great way to get the family together in the kitchen and get your kids to eat some yummy protein and carbohydrates. Serve it with a side of steamed vegetables for a complete meal.

Ingredients

• 250g fresh ravioli
• 350g fresh lobster
• 25g butter
• 2 cloves garlic
• 2 tablespoons chopped parsley
• 120ml white wine
• Pepper to taste

Directions

1. Heat a large pan over a medium heat and add the buttergarlic and parsley. Cook for 1-2 minutes until the garlic is fragrant.

2. Add the lobster to the pan and turn up the heat. Cook for about 4-5 minutesstirring occasionallyuntil the lobster is almost cooked.

3. Add the white wine and reduce the heat to low. Simmer for 3-4 minutesstirring occasionally.

4. Add the fresh ravioli and cook for 4-5 minutesstirring occasionally.

5. Add some pepper to taste and serve with steamed vegetables.

Just rememberthe key to making this dish delicious is to make sure you cook the lobster until just tender. Otherwise it might be too chewy!