This recipe for Linseneintopf for toddlers is a great way to provide your young ones with a nutrient-rich, flavorful meal. Packed with protein and iron, this simple-to-prepare dish is an excellent choice for busy parents and adventurous toddlers. Toddler Recipes Australia offers easy-to-follow instructions with swaps and suggestions to tailor Linseneintopf to any palate. Healthy, delicious, and hassle-free - what could be better?

General Information

• Servings: 6
• Keywords: Linseneintopf, eat, German, healthy, vegetarian
• Calories: 500
• Protein: 17g
• Carbs: 54g
• Fat: 15g
• Preparation Time: 20 minutes
• Cooking Time: 25 minutes

Ingredients

• 1 onion, sliced
• 2 garlic cloves, minced
• 1 carrot, grated
• 1 parsnip, grated
• 200g green lentils
• 1 leek, sliced
• 2 potatoes, diced
• 2 bay leaves
• 1 litre vegetable stock
• 1 apple, grated
• 1 tablespoon olive oil
• Pepper

Directions

1. Heat the olive oil in a large pot.
2. Add the onion, garlic, leeks, potatoes, and grated carrot. Give the vegetables a good stir and cook for about 5 minutes.
3. Stir in the lentils and the parsnip, then add the apple and make sure everything is well mixed.
4. Pour in the vegetable stock, bay leaves and pepper and let it simmer for 15 minutes.
5. Once everything is cooked through, divide it into smaller bowls and serve.

Recommended Sides

This Linseneintopf is best served with boiled rice, and a plate of steamed vegetables like broccoli and carrots. For an added touch of sweetness, serve it with a scoop of cranberry compote.

And voila, your dinner is served! Enjoy your foray into German cuisine!