Leberknödelsuppe is a traditional Austrian soup made with beef and liver dumplings. This hearty soup is perfect for toddlers and is easy to make! It’s packed with essential nutrients and is sure to be a hit with the little ones. It’s nourishing, flavourful, and sure to become a favourite! For an easy toddler-friendly recipe, try this Leberknödelsuppe from Toddler Recipes Australia.

General Information

• Servings: 4
• Keywords: Leberknödelsuppe, Soup, German
• Calories: 360
• Protein: 14g
• Carbs: 40g
• Fats: 16g
• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Ingredients

• 2 tablespoons butter
• 2 tablespoons vegan margarine
• 1 large onion, diced
• 250g mushrooms, diced
• 2 leeks, sliced
• 1-2 carrots, finely diced
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 750ml vegetable broth
• 3 tablespoons white wine
• 2 tablespoons flour
• 2 tablespoons cornstarch
• 250g liverwurst, diced
• 2 tablespoons parsley, chopped
• 3 bay leaves
• 2 tablespoons fresh dill, chopped
• 2 tablespoons lemon juice
• Salt & pepper to taste

Directions

1. Heat a large pot over medium-high heat. Add the butter and vegan margarine and let them melt.

2. Add the diced onion and mushrooms and sauté for 4 minutes.

3. Add the sliced leeks, carrots, and garlic and cook for an additional 2-3 minutes, stirring regularly.

4. Add a pinch of salt and pepper, the smoked paprika, and stir until everything is evenly coated.

5. Pour in the vegetable broth and white wine and bring to a boil.

6. Reduce the heat and let the soup simmer for 15 minutes on low heat.

7. In a small bowl, mix together the flour and cornstarch, then whisk into the pot.

8. Add the diced liverwurst to the pot and stir until fully incorporated.

9. Let simmer for another 10 minutes, then add the parsley, bay leaves, dill, and lemon juice.

10. Season with salt and pepper to taste, then remove from heat and serve.

Recommended Sides

Leberknödelsuppe tastes great with a slice of crusty bread and a fresh mixed green salad! As a fun (and delicious) variation, why not let the kids make their own Personalized Bread Bowls to serve the soup in?