Lauchstampf for Toddlers is a growing Australian blog that provides easy-to-follow recipes specifically tailored to toddlers. With an emphasis on providing fresh, healthy meals, Lauchstampf for Toddlers is the perfect destination for parents in search of meal ideas for their little ones. Whether you are looking for quick snacks or hearty meals, the blog has something for everyone. With Lauchstampf for Toddlers, parents can be sure of giving their toddlers the best nutrition possible.

General Information

• Servings: 4
• Keywords: Potato-Leek, Lauchstampf
• Calories: 289
• Protein: 8 g
• Carbs: 56 g
• Fats: 2 g
• Preparation Time: 15 minutes
• Cooking Time: 25 minutes

Ingredients

• 4 large potatoes, peeled and cut into cubes of about 2 cm
• 2 leeks, washed and cut into thin slices
• 2 tablespoons oil
• 2 tablespoons butter
• ground pepper

Directions

1. Preheat the oven to 200 °C.

2. In a bowl, combine the potatoes and leeks.

3. Heat the oil and butter in a large skillet over medium heat, then add the potato-leek mixture.

4. Sauté for about 10 minutes, stirring occasionally.

5. Transfer the mixture to a baking dish and bake in preheated oven for 15 minutes.

6. Take out the lauchstampf and sprinkle with pepper to taste.

7. Serve and enjoy! (Pro-tip: say “lecker lauch!” when you serve it for a true German experience)

Recommended Sides

• A fresh, crunchy salad
• Bread or rolls
• Green beans or other vegetables