Steve
Steve Steve, an account manager and dad of two, offers simple, yet inventive recipes to fill your nights with delicious family meals. With his diverse cooking background and skills, he'll help you take your meals from mundane to masterful.

Lamb Shawarma

Lamb Shawarma

Our Lamb Shawarma recipe is perfect for toddlers and adults looking for a flavorful and healthy meal option. Packed with tender lamb, aromatic spices, and fresh vegetables, this dish is sure to please even the pickiest of eaters. With easy-to-follow instructions, you can whip up this delicious meal in no time, making it a great option for busy families. Give your little ones a taste of the Mediterranean with our Lamb Shawarma recipe today!

General Information

  • Servings: 4
  • Keywords: lamb shawarma, family-friendly, easy, healthy
  • Calories: 350 per serving
  • Protein: 25g
  • Carbs: 10g
  • Fats: 20g
  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes

Ingredients

  • 500g boneless lamb leg, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground black pepper
  • 1/4 cup Greek yogurt
  • 2 tbsp olive oil
  • 4 whole wheat pita breads
  • 1 cucumber, diced
  • 1 tomato, diced
  • 1/4 cup fresh parsley, chopped
  • Lemon wedges, for serving

Directions

  1. In a large bowl, mix together the sliced lamb, onion, garlic, cumin, coriander, paprika, turmeric, cinnamon, black pepper, and Greek yogurt. Make sure the lamb is well coated in the marinade. Let it marinate for at least 30 minutes in the fridge.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the marinated lamb mixture and cook until the lamb is browned and cooked through, about 8-10 minutes.
  3. Warm the pita bread in a separate skillet or in the oven.
  4. To assemble the lamb shawarma, place a generous amount of the cooked lamb mixture on a warm pita bread. Top with diced cucumber, tomato, and fresh parsley. Squeeze some lemon juice over the top.
  5. Roll up the pita bread and enjoy your delicious and healthy lamb shawarma!
  • Hummus and pita chips
  • Greek salad with feta cheese
  • Tzatziki sauce for dipping

Jokes

  • Why did the lamb go to the cinema? Because it wanted to see the "shear" entertainment!
  • What do you call a lamb that knows martial arts? Lamb-chop!

Enjoy your meal with a side of laughter!

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