Lamb Kebabs
Looking for a delicious and nutritious meal that both toddlers and adults will love? Try our Lamb Kebabs recipe! These tender and flavorful kebabs are perfect for little ones who are just starting to explore new flavors and textures. Packed with protein and essential nutrients, this dish is not only tasty but also beneficial for your child’s growth and development. With simple ingredients and easy instructions, you can whip up a batch of Lamb Kebabs in no time, making mealtime a breeze for busy parents. Give this recipe a try today and watch as your little ones gobble up this healthy and delicious dish!”
General Information
- Servings: 4
- Keywords: Lamb, Kebabs, Toddler Friendly, Peanut Allergy
- Calories: 250 per serving
- Protein: 20g per serving
- Carbs: 5g per serving
- Fats: 15g per serving
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Ingredients
- 500g ground lamb
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 tsp cumin powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1 tbsp olive oil
- Bamboo skewers, soaked in water
Directions
- In a mixing bowl, combine the ground lamb, chopped onion, minced garlic, cumin powder, paprika, and black pepper.
- Mix everything together with your hands until well combined. This is a great activity for the kids to get their hands dirty and help out in the kitchen!
- Take a small amount of the lamb mixture and shape it into a small sausage-like shape around a bamboo skewer. Make sure not to make the kebabs too thick to avoid choking hazards for the little ones.
- Repeat this process until all the lamb mixture is used up and you have made several kebabs.
- Heat the olive oil in a grilling pan over medium heat.
- Place the lamb kebabs on the pan and cook for about 5-7 minutes on each side, or until they are cooked through and slightly charred.
- Remove the kebabs from the pan and let them rest for a few minutes before serving. This will allow the juices to redistribute and make the kebabs more tender and juicy.
Recommended Sides
- Hummus
- Pita bread
- Cucumber and tomato salad
Jokes
- Why did the lamb go to the doctor? Because it was feeling a little "sheepish"!
- What do you call a lamb covered in chocolate? A candy baa!”