Susan
Susan Susan is a stay-at-home mom who loves exploring new recipes to cook for her two picky children and the occasional adventurous meal for herself. With a background in professional cooking and specialized in western cuisine, Susan is the perfect guide to finding delicious, easy dishes for all kinds of eaters.

Korokke

Korokke

Looking for a delicious and nutritious recipe that both toddlers and adults will love? Look no further than Korokke for toddlers.markdown! This easy-to-follow recipe provides step-by-step instructions for creating a tasty and wholesome dish that is perfect for little ones. Packed with healthy ingredients like potatoes, carrots, and ground meat, Korokke is sure to be a hit with even the pickiest eaters. Whether you’re looking for a quick and easy meal for your toddler or a tasty snack for yourself, Korokke for toddlers.markdown is the perfect choice.”

General Information

  • Servings: 4
  • Keywords: Korokke, potato croquettes, toddler-friendly
  • Calories: 200 per serving
  • Protein: 4g
  • Carbs: 30g
  • Fats: 8g
  • Preparation Time: 20 minutes
  • Cooking Time: 20 minutes

Ingredients

  • 400g potatoes, peeled and cubed
  • 1 small carrot, peeled and diced
  • 1/2 small onion, finely chopped
  • 50g cooked chicken, shredded
  • 1 egg, beaten
  • 50g breadcrumbs
  • 2 tbsp vegetable oil

Directions

  1. Boil the potatoes in a pot of water for about 10-15 minutes until they are soft enough to mash with a fork. Drain the water and mash the potatoes in a large bowl.
  2. In a separate pot, boil the diced carrot until it is soft. Drain the water and add the carrot to the mashed potatoes.
  3. Add the chopped onion and shredded chicken to the potato mixture. Mix well.
  4. Take a small handful of the mixture and shape it into a small oval. Repeat with the remaining mixture to make 8-10 croquettes.
  5. Dip each croquette into the beaten egg, then coat with breadcrumbs.
  6. Heat the vegetable oil in a pan over medium heat. Fry the croquettes for about 3-4 minutes on each side until they are golden brown and crispy.
  7. Remove the croquettes from the pan and place them on a paper towel to drain any excess oil.
  8. Serve the korokke warm and enjoy!
  • Steamed broccoli
  • Miso soup

Jokes

  • Why did the potato go to the doctor? Because it was a little "mashed" up!
  • What do you call a fake noodle? An "impasta"!

Enjoy cooking and eating with your little ones!”

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