Looking for a delicious and nutritious snack that both toddlers and adults will love? Look no further than this easy-to-follow Korokke recipe! These tasty Japanese-style croquettes are made with mashed potatoes, ground meat, and vegetables, making them a perfect option for picky eaters. With simple ingredients and step-by-step instructions, you can whip up a batch of Korokke in no time. Whether you’re looking for a quick meal for your little ones or a satisfying snack for yourself, this recipe is sure to please. Try making Korokke for toddlers.markdown today and watch as your family devours them with delight!”

General Information

• Servings: 4
• Keywords: korokke, toddler friendly, family-friendly, Japanese cuisine
• Calories: 250 per serving
• Protein: 8g
• Carbs: 20g
• Fats: 15g
• Preparation Time: 20 minutes
• Cooking Time: 20 minutes

Ingredients

• 500g potatoes, peeled and diced
• 100g carrots, peeled and diced
• 100g peas
• 1 egg
• 50g breadcrumbs
• Cooking oil

Directions

1. Prepare the Potatoes: In a pot, add the diced potatoes and cover with water. Boil until the potatoes are soft, about 15 minutes. Drain the water and mash the potatoes with a fork or potato masher. Let it cool for a few minutes.
2. Cook the Carrots and Peas: In a separate pot, add the carrots and peas. Boil until they are tender, about 10 minutes. Drain the water and let them cool.
3. Mix the Ingredients: In a bowl, combine the mashed potatoes, cooked carrots, peas, and the egg. Mix well until everything is evenly distributed.
4. Shape the Korokke: Take a small amount of the mixture and shape it into a small patty. Repeat with the remaining mixture.
5. Coat with Breadcrumbs: Roll each patty in breadcrumbs until they are fully coated.
6. Cook the Korokke: In a pan, heat some cooking oil over medium heat. Add the korokke patties and cook until they are golden brown on both sides, about 3-4 minutes per side.
7. Serve and Enjoy: Remove the korokke from the pan and let them cool slightly before serving. Enjoy your delicious and toddler-friendly korokke!

Recommended Sides

• Steamed broccoli
• Sliced cucumbers

Jokes

• Why did the potato go to the doctor? Because it was feeling mash-tastic!
• What do you call a fake noodle? An impasta!”