This delicious Korokke Curry recipe is perfect for toddlers and adults alike. Made with wholesome ingredients and packed with flavor, this dish is sure to be a hit with even the pickiest eaters. Easy to prepare and full of nutrients, this recipe is a great way to introduce your little ones to new flavors and textures. Try this Korokke Curry for a tasty and nutritious meal that the whole family will love.”

General Information

• Servings: 4
• Keywords: Korokke Curry, Toddler Friendly, Family Recipe
• Calories: 300 per serving
• Protein: 10g
• Carbs: 30g
• Fats: 15g
• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Ingredients

• 500g potatoes, peeled and diced
• 1 carrot, peeled and diced
• 1/2 onion, finely chopped
• 200g ground beef
• 1 egg
• 2 tbsp flour
• 1/2 cup breadcrumbs
• 1 tbsp vegetable oil
• 2 cups water
• 1/2 cup milk
• 2 tbsp curry powder

Directions

1. Prepare the Vegetables: In a large pot, add the diced potatoes, carrots, and onion. Cover with water and bring to a boil. Cook until the vegetables are soft, about 10-15 minutes. Drain and mash the vegetables together in a bowl.

2. Cook the Ground Beef: In a separate pan, cook the ground beef over medium heat until browned. Drain any excess fat and add the beef to the mashed vegetables.

3. Form the Korokke: Add the egg, flour, and breadcrumbs to the vegetable and beef mixture. Mix well until combined. Shape the mixture into small patties, about the size of your palm.

4. Fry the Korokke: Heat the vegetable oil in a pan over medium heat. Fry the korokke until golden brown on both sides, about 3-4 minutes per side. Remove from the pan and set aside.

5. Make the Curry Sauce: In the same pan, add the water, milk, and curry powder. Stir well and bring to a simmer. Let the sauce thicken slightly, about 5-7 minutes.

6. Serve: Pour the curry sauce over the korokke patties and enjoy with rice or noodles.

Recommended Sides

• Steamed rice
• Steamed vegetables

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• What do you call cheese that isn’t yours? Nacho cheese!”