This blog post focuses on toddler recipes suitable for children in Australia. Kohlrriesling, a German dish of caraway-flavoured kohlrabi, potatoes, sauerkraut and onions, is featured in one of the recipes. With a balance of flavour and nutrition, this recipe is sure to be a hit with toddlers in Australia. Parents can also find lots of other easy and healthy recipes the whole family can enjoy on the blog!

General Information

• Servings: 1
• Keywords: kohlriesling, German, Main
• Calories: 400
• Protein: 10
• Carbs: 45
• Fat: 15
• Preparation Time: 5 minutes
• Cooking Time: 15 minutes

Ingredients

• 250 grams white cabbage
• 1 small onion
• 2 tablespoons of vegetable oil
• 2 tablespoons white vinegar
• 1 teaspoon caraway seeds

Directions

1. Begin by finely slicing the cabbage into thin strips.
2. In a small pan, heat the vegetable oil over a low-medium heat.
3. Peel and finely dice the onion, then add into the pan with the oil and heat until lightly golden.
4. Add the sliced cabbage to the onion in the pan and stir occasionally.
5. Add the white vinegar and caraway seeds to the pan and stir to combine.
6. Cover the pan with a lid and leave to simmer over a low heat for 10-12 minutes until the cabbage has softened.
7. Serve the Kohlriesling warm!

Recommended Sides

• Roasted potatoes
• Buttered green beans
• Fresh side salad

Enjoy your Kohlriesling and make sure you give your little one a taste so they can explore all the flavors of the world too!