This blog post provides delicious toddler-friendly recipes utilising Knackwurst for Australians. Perfect for fuss-free meals that are sure to impress without the fuss, these recipes will not only please taste buds, but also satisfy the hunger of your little one. With step-by-step instructions and easy-to-follow processes, you’ll be sure to find ideas on how you can create scrumptious dishes for your little champ in no time at all!

General Information

• Servings: 3
• Keywords: knackwurst, classic, traditional
• Calories: 440
• Protein: 22g
• Carbs: 28g
• Fats: 20g
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes

Ingredients

• 3 Knackwursts, split
• 2 slices of bread, diced
• 2 tbsp vegetable oil
• 2 tsp garlic, minced
• 2 cups of spinach, chopped
• 2 tbsp fresh parsley, diced
• 2 tbsp fresh dill, diced

Directions

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, combine diced bread, garlic, vegetable oil, spinach, parsley and dill. Mix until ingredients are evenly distributed.
3. Place seasonings inside the split Knackwursts, pressing them down with the back of a spoon to ensure that the Knackwursts are fully coated.
4. Place Knackwursts in a baking tray and bake for 15 minutes or until the Knackwursts are cooked through.

Recommended Sides

• Roasted potatoes
• Steamed broccoli
• Boiled carrots
• Mixed greens salad