This quick and easy Knödelauflauf recipe from Toddler Recipes Australia is perfect for young children. Perfect for busy weeknights, this toddler meal is easy to make, full of flavour, and healthy too – packed with vegetables and featuring easy-to-prepare dumplings. This delicious and nutritious dish is sure to be a hit with your little one, and a great way to get them to eat their vegetables.

General Information

Servings: 5 Keywords: Knödelauflauf, Auflauf, Baked Treat Calories: 396 kcal Protein: 10.4 Carbs: 61.6 Fats: 12.2 Preparation Time: 20 minutes Cooking Time: 35-40 minutes

Ingredients

• 5 medium-sized potatoes, peeled and cubed (about 650-700g)
• 1 medium size onion, diced
• 200g / 2 cups of macaroni
• 1/2 teaspoon of nutmeg
• 2 tablespoons of butter or vegan butter
• 1/2 litre of vegetable broth
• 2 tablespoons of olive oil
• 150-200ml of oat milk (can be substituted for other milk alternative)
• 5 slices of bacon, cut into small strips
• 2 sprigs of fresh thyme
• 2 sprigs of fresh parsley
• 1 bay leaf
• Salt and pepper to taste

Directions

1. Preheat the oven to 200°C / 390°F and lightly grease a medium-sized baking dish with butter or vegan butter.
2. Peel and cube the potatoes. Place in a large pot and pour 1 liter of water over them. Add 1 teaspoon of salt and bring to a boil. Simmer for 15 minutes, or until the potatoes are fork-tender.
3. Heat the olive oil in a large saucepan and add the diced onion. Sauté for 2-3 minutes until the onion becomes transparent.
4. Add the macaroni and the nutmeg, reduce the heat and cook for a further 5 minutes.
5. Pour in the vegetable stock and oat milk. Bring to a boil and reduce to a simmer for 15-20 minutes, stirring regularly, or until the macaroni is almost cooked.
6. Add the potatoes to the saucepan and stir to combine.
7. Remove the bay leaf, add the strips of bacon, and season with salt and pepper to taste.
8. Transfer the mixture to the baking dish, top with knobs of butter or vegan butter and sprinkle with a generous amount of thyme and parsley leaves.
9. Bake in the center of the preheated oven for 35-40 minutes.
10. Serve with a side of crunchy green salad - and don’t forget a nearby fire extinguisher!

Recommended Sides

• Crunchy green salad
• Sauteéd vegetables