Kitsune Udon for toddlers.markdown is a delicious and nutritious recipe that is perfect for both little ones and adults. This traditional Japanese dish features thick udon noodles in a savory broth topped with crispy fried tofu, making it a satisfying and flavorful meal for the whole family. Packed with protein and essential nutrients, this easy-to-follow recipe is sure to be a hit with even the pickiest eaters. Give your toddler a taste of Japan with Kitsune Udon for toddlers.markdown.

General Information

Servings: 2
Keywords: Kitsune Udon, Japanese, Noodles
Calories: 300 per serving
Protein: 10g per serving
Carbs: 60g per serving
Fats: 2g per serving
Preparation Time: 10 minutes
Cooking Time: 15 minutes

Ingredients

• 200g udon noodles
• 1 block of firm tofu, cut into small cubes
• 2 cups dashi broth
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1/2 cup sliced green onions
• 1/2 cup sliced mushrooms

Directions

1. Prepare the ingredients: Cut the firm tofu into small cubes, slice the green onions and mushrooms, and measure out the udon noodles, dashi broth, soy sauce, and mirin.

2. Cook the tofu: In a large pot, add the dashi broth and bring it to a simmer. Add the tofu cubes and let them cook for about 5 minutes until they are heated through.

3. Add the udon noodles: Add the udon noodles to the pot and cook them according to the package instructions, usually about 5-7 minutes until they are tender.

4. Season the broth: Stir in the soy sauce and mirin to the pot and let the flavors meld together for a few minutes.

5. Add the vegetables: Add the sliced green onions and mushrooms to the pot and let them cook for another 2-3 minutes until they are tender.

6. Serve: Divide the Kitsune Udon into bowls and enjoy with your toddler!

Recommended Sides

• Steamed broccoli
• Sliced cucumbers

Jokes

Why did the tofu cross the road? To prove it wasn’t chicken! What do you call a fake noodle? An impasta!