Kinpira Gobo is a delicious and quick toddler-friendly meal from Japan. This nutritious and flavourful dish uses shredded carrots and burdock root, pan-fried in a seasoned soy-based sauce. This is a tasty and easy-to-make meal that is sure to be a hit with Aussie toddlers. Enjoy Kinpira Gobo as part of a balanced and healthy diet for your little ones and watch them devour this delicious dish!

General Information

• Number of Servings: 4
• Keywords: kinpira gobo, carrot, burdock root, crisp, simple
• Calories: 190
• Protein: 6.6
• Carbs: 37.6
• Fat: 1.4
• Preparation Time: 20 minutes
• Cooking Time: 20 minutes

Ingredients

• 300 grams of gobo (Japanese burdock root)
• 150 grams of carrots
• 5 teaspoons of vegetable oil
• 2 tablespoons of soy sauce

Directions

1. Start by preparing your ingredients. Peel and julienne the gobo, as well as julienne the carrots.

2. Heat up a large frying pan or wok over medium-high heat, and add the oil. Once the oil is hot, add the julienned gobo and carrots.

3. Stir fry the vegetables for about 8 minutes, or until they are starting to become crisp and brown.

4. Add the soy sauce to the vegetables and continue to stir fry for an additional 2 minutes.

5. Turn off the heat, and serve the kinpira gobo.

Recommended Sides This kinpira gobo is great to pair with a bowl of brown rice and miso soup.

_Knock knock!

Who’s there?

Gobo

Gobo who?

Gobo, and make some kinpira gobo tonight!_