Kimchi Fried Rice for toddlers is a delicious and nutritious meal that can be enjoyed by both little ones and adults. This easy-to-follow recipe features a perfect balance of flavors and textures, combining the tangy and spicy taste of kimchi with the satisfying crunch of fried rice. Packed with essential nutrients and dietary fiber, this dish is a great way to introduce toddlers to new flavors and ingredients while keeping them full and satisfied. Whether you’re looking for a quick and healthy meal for your little one or a tasty dish to enjoy as a family, Kimchi Fried Rice is sure to be a hit.

General Information

• Servings: 4
• Keywords: Kimchi Fried Rice, Toddler Friendly, Healthy
• Calories: 300 per serving
• Protein: 7g
• Carbs: 45g
• Fats: 10g
• Preparation Time: 15 minutes
• Cooking Time: 15 minutes

Ingredients

• 2 cups cooked brown rice
• 1 cup chopped kimchi
• 2 eggs
• 1 carrot, diced
• 1/2 cup frozen peas
• 1/2 cup corn kernels
• 2 green onions, chopped
• 1 tablespoon vegetable oil

Directions

1. Prepare the ingredients:
   • Cook the brown rice according to package instructions and set aside.
   • Chop the kimchi into small pieces.
   • Beat the eggs in a small bowl.
   • Dice the carrot and chop the green onions.
   • Thaw the frozen peas and drain the corn kernels.
2. Cook the vegetables:
   • Heat the vegetable oil in a large pan over medium heat.
   • Add the diced carrot and cook for 2-3 minutes until slightly softened.
   • Add the chopped kimchi, peas, corn, and green onions to the pan. Cook for another 2-3 minutes until the vegetables are tender.
3. Add the rice:
   • Add the cooked brown rice to the pan and stir well to combine with the vegetables.
4. Cook the eggs:
   • Push the rice and vegetables to one side of the pan and pour the beaten eggs into the empty side.
   • Let the eggs cook for a minute or two until they start to set, then scramble them gently with a spatula until cooked through.
5. Combine everything:
   • Mix the scrambled eggs into the rice and vegetable mixture until well combined.
   • Cook for another 2-3 minutes, stirring occasionally, until everything is heated through.
6. Serve and enjoy!
   • Divide the kimchi fried rice into bowls and serve hot.
   • Enjoy your delicious and healthy meal with your family!

Recommended Sides

• Sliced cucumbers
• Watermelon chunks

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• What do you call cheese that isn’t yours? Nacho cheese!