Khaman Dhokla is a delicious Indian snack that is great for toddlers! It is full of healthy ingredients like besan, yogurt, ginger, and lemon juice, making it a nutritious and delicious snack for little ones. This recipe is quick and easy to make, and is a great vegetarian option - perfect for busy parents in Australia! Enjoy a delicious tipple of Khaman Dhokla today as part of your toddler’s balanced diet.

General Information

Servings: 4 Keywords: Dhokla, Khaman, Savory, Spicy, Coconut, Yogurt Calories: 265 Protein: 11 g Carbs: 35 g Fats: 5 g Preparation Time: 10 minutes Cooking Time: 40 minutes

Ingredients

• 1 cup gram flour (also known as besan)
• 1/4 teaspoon baking powder
• 1/2 teaspoon turmeric powder
• 1 1/2 teaspoons ginger paste (or 2 teaspoons freshly grated ginger)
• 1/2 teaspoon green chili paste
• 1/4 cup plain yogurt
• 1 tablespoon olive oil
• 2 tablespoons freshly grated coconut
• 2 tablespoons freshly chopped coriander leaves
• 2 tablespoons freshly squeezed lemon juice
• 1/4 teaspoon sugar (optional)

Directions

1. Start by preheating your oven to 350 degrees (Fahrenheit).

2. In a bowl, combine the gram flour, baking powder, and turmeric powder.

3. In a separate bowl, mix together the ginger paste, green chili paste, yogurt and olive oil until you get a smooth paste.

4. Add the yogurt mixture to the dry ingredients and mix until the ingredients are evenly incorporated.

5. Add the freshly grated coconut, chopped coriander leaves, and lemon juice to the mixture and mix into a thick batter.

6. Grease a medium-sized cake tin with oil. Pour the Khaman Dhokla batter into the pan and spread evenly.

7. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the dhokla comes out clean.

8. Let the Khaman dhokla cool before slicing. Serve hot or cold.

Recommended Sides

Khaman Dhokla pairs nicely with yogurt or chutney for a flavorful snack. You can also enjoy it with a simple green salad or some cumin-spiced potatoes. Enjoy! :smile: