Katsu Sando
![Katsu Sando](https://toddlerrecipes.com.au/assets/images/Katsu-Sando.webp)
This delicious sushi-style Katsu Sando is perfect for toddlers! Super easy to make and full of flavour, this recipe is perfect for little fingers. Using only a few ingredients, you can enjoy a nutritious and delicious meal for your toddler. This Katsu Sando is ideal for busy families and perfect for introducing your toddler to sushi-style meals. Get ready to satisfy your little one with this fun and flavourful recipe from Toddler Recipes Australia!
General Information
Servings: 4. Keywords: Katsu Sando breaded pork cutlet sandwich. Calories: 343 Protein: 19g Carbs: 35g Fats: 15g. Preparation Time: 10 minutes. Cooking Time: 10 minutes.
Ingredients
- 4 tablespoons (60ml) olive oil
- 4 slices (100g) of swiss cheese
- 1 pork loin (500g) cut into 8 thin slices
- 4 slices (100g) of white bread
- 40g all-purpose flour
- 2 eggs
- 40g panko bread crumbs
- Salt and pepper for seasoning
Directions
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Place the pork slices in a bowl season with salt and pepper and lightly coat with the flour.
- Beat two eggs in a separate bowl and take the second bowl with the panko bread crumbs.
- Dip the pork’s frock in the egg and then coat the pork with the breadcrumbs.
- Heat up a large pan with 4 tablespoons (60ml) of olive oil over medium heat. Be careful don’t burn yourself!
- Place the pork slices in the pan and cook on each side until golden brown should take around 3-5 minutes PER side.
- Place the cooked pork slices on a parchment lined baking sheet and top each individual pork slice with a slice of swiss cheese.
- Bake in the oven for another 7 minutes until cheese is melted and bubbly.
- Toast the bread until lightly golden.
- Spread mayonnaise or your favorite condiment onto one side of each slice of bread.
- Assemble the sandwiches by adding a pork slice and cheese to each piece of bread. Enjoy!
Recommended Sides
- Side salad with a vinaigrette dressing
- Lean steak fries with garlic aioli
- Vegetable skewers with your favorite dipping sauce
Bonus:
- “Katsu Sandy so good even the pickiest of kids won’t standy!”