James
James James is an experienced cybersecurity professional who is also a father to a lively toddler. When he's not hard at work keeping companies safe from malicious actors, James can be found spending time with his family, playing with his little one in the park, or trying to come up with dinner ideas. Though he often gets stuck in a dinner-time rut, James loves exploring cuisine from around the world and experimenting with new recipes.

Kartoffelsalat

Kartoffelsalat

Looking for a delicious and nutritious recipe that both toddlers and adults will love? Look no further than Kartoffelsalat! This traditional German potato salad is the perfect dish for little ones who are just beginning to explore new flavors and textures. Packed with tender potatoes, tangy vinegar, and crisp bacon, this recipe is sure to be a hit with the whole family. Plus, it’s easy to make and can be customized with your favorite ingredients. Try Kartoffelsalat today and watch your little ones gobble it up with delight!”

General Information

  • Servings: 4
  • Keywords: Toddler friendly, Kartoffelsalat, German potato salad
  • Calories: 150 per serving
  • Protein: 2g
  • Carbs: 30g
  • Fats: 3g
  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes

Ingredients

  • 500g baby potatoes
  • 1/4 cup vegetable broth
  • 2 tbsp white vinegar
  • 1 tbsp olive oil
  • 1/2 tsp mustard
  • 1/4 tsp black pepper
  • 1 small onion, finely chopped
  • 1/4 cup chopped fresh parsley

Directions

  1. Start by washing the baby potatoes thoroughly under running water. No need to peel them, the skin adds extra nutrition and flavor!
  2. Place the potatoes in a large pot and cover them with water. Bring to a boil and let them cook for about 10-15 minutes until they are fork-tender.
  3. While the potatoes are cooking, prepare the dressing. In a small bowl, mix together the vegetable broth, white vinegar, olive oil, mustard, and black pepper. Give it a good stir to combine all the ingredients.
  4. Once the potatoes are cooked, drain them and let them cool for a few minutes. Then, slice them into bite-sized pieces and place them in a large mixing bowl.
  5. Add the chopped onion and fresh parsley to the bowl with the potatoes.
  6. Pour the dressing over the potatoes and gently toss everything together until the potatoes are coated evenly.
  7. Your toddler-friendly Kartoffelsalat is ready to be served! Enjoy the delicious flavors of this German potato salad with your little one.
  • Serve the Kartoffelsalat with some grilled chicken or sausages for a complete and satisfying meal.

Jokes

  • Why did the potato salad go to the party? Because it was a-peeling!
  • What did the baby potato say to its mom? I yam what I yam!”

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