James
James James is an experienced cybersecurity professional who is also a father to a lively toddler. When he's not hard at work keeping companies safe from malicious actors, James can be found spending time with his family, playing with his little one in the park, or trying to come up with dinner ideas. Though he often gets stuck in a dinner-time rut, James loves exploring cuisine from around the world and experimenting with new recipes.

Kartoffelpuffer

Kartoffelpuffer

Kartoffelpuffer, also known as potato pancakes, are a delicious and nutritious recipe that toddlers and adults can enjoy together. This easy-to-follow recipe is perfect for little ones who are just starting to explore different flavors and textures. Made with simple ingredients like grated potatoes, eggs, and a touch of seasoning, Kartoffelpuffer are a great way to introduce your child to new foods while also providing a healthy and satisfying meal. Try this recipe today and watch as your toddler falls in love with this classic dish!

General Information

  • Servings: 4
  • Keywords: Kartoffelpuffer, potato pancakes, toddler friendly
  • Calories: 150 per serving
  • Protein: 3g
  • Carbs: 30g
  • Fats: 2g
  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes

Ingredients

  • 500g potatoes
  • 1 small onion
  • 1 egg
  • 2 tbsp flour
  • 1/2 tsp baking powder
  • 1/4 tsp black pepper
  • 2 tbsp vegetable oil

Directions

  1. Prepare the Potatoes: Peel the potatoes and grate them using a box grater. Squeeze out any excess moisture from the grated potatoes using a clean kitchen towel or paper towels. Place the grated potatoes in a large mixing bowl.

  2. Chop the Onion: Peel and finely chop the small onion. Add it to the bowl with the grated potatoes.

  3. Mix the Ingredients: Add the egg, flour, baking powder, and black pepper to the bowl with the potatoes and onion. Mix everything together until well combined.

  4. Form the Patties: Take a small handful of the potato mixture and shape it into a patty. Repeat with the remaining mixture to make 8-10 patties.

  5. Cook the Kartoffelpuffer: Heat the vegetable oil in a non-stick pan over medium heat. Place the potato patties in the pan and flatten them slightly with a spatula. Cook for about 5-6 minutes on each side, until golden brown and crispy.

  6. Serve and Enjoy: Transfer the cooked Kartoffelpuffer to a plate lined with paper towels to drain any excess oil. Serve warm and enjoy with your toddler!

  • Unsweetened applesauce
  • Greek yogurt

Jokes

  • Why did the potato go to the doctor? Because it was a "chip" off the old block!
  • What do you get when you cross a potato with an elephant? Mashed potatoes!

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