This delicious Kartoffelomelette for toddlers recipe from Toddler Recipes Australia is the perfect way to give your little one a nutritious breakfast. Made with creamy mashed potatoes, silky eggs, melty cheese, and fresh herbs, this omelette is a hit with kids and parents alike. It’s full of nutrients, easy to prepare, and sure to put a smile on your toddler’s face. Together with Toddler Recipes Australia you can provide your little one with delicious, healthy food.

General Information

• Servings: Makes 2 servings
• Keywords: Kartoffelomelette, egg, potatoes, gluten-free
• Calories (per serving): 452 kcal
• Protein (g): 10g
• Carbs (g): 42g
• Fats (g): 25g
• Preparation Time: 10 minutes
• Cooking Time: 30 minutes

Ingredients

• 4 medium potatoes, grated
• 4 large eggs
• 2 tablespoons oil for frying
• Salt and pepper to taste, optional

Directions

1. Preheat a non-stick skillet over medium heat for five minutes.

2. Grate potatoes using a medium-sized grater.

3. Crack the eggs into a large bowl.

4. Add the grated potatoes to the eggs, stirring gently until everything is combined.

5. Add the oil to the preheated pan and swirl it around to coat the entire surface.

6. Pour the potato-egg mixture into the pan, spread it out evenly, and reduce the heat to low.

7. Let the omelette cook for 15-20 minutes, or until the underside is golden brown and crispy.

8. Flip the omelette over and let it cook for an additional 10-15 minutes, or until the other side is golden brown.

9. Sprinkle salt and pepper over the omelette, if desired.

10. Serve the omelette hot, cut into slices.

Recommended Sides

This potato omelette pairs wonderfully with a simple side salad or a dollop of sour cream or plain yogurt. If you want to add some humor to your meal, why not try serving it with a side of ketchup? After all, … everything tastes better with ketchup! :wink: